Wednesday, July 21, 2010

Lose yourself in exquisite Chinese fare at Ipoh

Want to have an exquisite Chinese spread? Revel in mouthwatering delicacies mixed with local flavours. The food here is so delicious that people drive in from distant places to enjoy the delicacies.

  
Order the Bean Sprouts Chicken, a chicken meat with chicken innards and bean sprouts boiled and served with soy sauce and sesame oil. Savour all of this at Onn Kee and Lou Wong restaurants, located at the junction of Yau Tet Shin Street and Osbourne Street. Try the salted Chicken or Yim Kok Kai– whole chickens wrapped in ‘oil paper’ and baked in large woks filled with heated salt – at Aun Kheng Lim Restaurant on Theatre Street.
Ever tasted white coffee? Sip the white coffee of Ipoh, a legendary and must have, this delight is made out of condensed milk. Grab your cup of white coffee at the Nam Heong Restaurant, located opposite the Kinta Heights flats in Ipoh's old town.

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