Saturday, September 4, 2010

Enjoy the famed crispy Amplang crackers at Sabah

Smell the aroma of piping hot crunchies? Bite into the delicious Amplang crackers and lose yourself in its intense burst of flavor. Snack time never felt so good right?

To taste this delicacy, rush to the streets of Sabah, at the Pasar Tamu Market in Kota Kinabalu. Made from mackerel, mixed with tapioca flour, starch, garlic, egg, sugar and salt, the crispy deep fried Amplang is too hard to resist. Unique in size and taste, these delightful deep-fried fish crackers are commonly made and found in the East Coast of Sabah, especially in Tawau.

When cooled, it is packed in plastic, and sold in several sizes such as 250 grams to 1 kilogram. It is later sold to other parts of Sabah including Sandakan and Kota Kinabalu. Traditionally a local snack eaten by families during afternoon tea, it can now be eaten anytime throughout the day. Mouth watering?
What you waiting for? Go, grab your packet of the scrumptious Amplang crackers only in Sabah.

No comments:

Post a Comment